Food Safety Level 1

This course provides the essential skills required by food handlers, supervisors and managers in the food industry. You may work at a restaurant, hotel/club, cafe, takeaway/fast food outlet, food manufacturer/processor, nursing home or hospital, school canteen, commercial/industrial cafeteria
or market.

Participants will learn:

To understand legal obligations relating to personal, environmental and food hygiene.
To understand and implement quality control mechanisms in relation to cleaning and maintenance.
To effectively manage receiving and storage of produce.

For bookings and further information call 1300 362 175
Outcome:	A Statement of Attainment. Selected units “Follow Workplace Hygiene Procedures” (SITHOHS002A), “Clean and Maintain Kitchen Premises” (SITHCCC003A) and “Receive and Store Kitchen Supplies” (SITHCCC004A).
Prerequisites:	None
Location:	Online, with assessment in the workplace or at our training facilities in Launceston, Hobart or Devonport. Or, flexible workplace delivery and training for groups of 8 or more.
Cost:	$190 per person. Course prices for single employer groups are negotiable.
Duration:	10 hours self-paced.
Dates and times:	Please register your interest for dates available in your area, or to enrol into the online course.

Please note: If you are an employer, this course may also be delivered at your workplace at a time that is suitable to you and your staff. Please contact us on 1300 362 175 for further information.

Printed on 5th May, 2013. Prices and course information are correct at the time of printing. Please confirm when making your enrolment inquiry.