Gateaux Blaster

This course covers the preparation of the various components of a French gateau. Learn different techniques using universal combs, silicon mats and textured mats to create an attractive and professional finished product. Take home and enjoy your creation!

Participants will learn:

To use specialist tools.
To prepare a selection of paste and sponge bases and fillings.
To assemble and decorate finished gateaux.

Facilitator: Benoit Marchand is a pastry chef who has a passion and flair for decorating pastries and desserts. In keeping with today’s trends and flavours, he will endeavour to give participants valuable experience in using modern tools and techniques.

For bookings and further information call 1300 362 175
Outcome:	A Statement of Attendance.
Prerequisites:	None
Location:	At the Drysdale North West (Devonport) training facility.
Cost:	$203 per person.
Duration:	6 hours.
Dates and times:	Please register your interest as course dates are set subject to demand.

Please note: If you are an employer, this course may also be delivered at your workplace at a time that is suitable to you and your staff. Please contact us on 1300 362 175 for further information.

Printed on 5th May, 2013. Prices and course information are correct at the time of printing. Please confirm when making your enrolment inquiry.