Just Chocolate: Decorations and Art

Learn to make chocolate decorations for your cakes, cupcakes and desserts.

This course will take participants step-by-step through the production technicalities and share tips to produce the perfect chocolate decorations.

Make striking chocolate decorations like a master chef after a couple of simple sessions and take home your creations.

Participants will learn:

How to wrap a chocolate band around a cake.
How to make curls, cages, baskets, leaves and flowers.
About the art of chocolate flooding and writing.

Facilitator: Benoit Marchand is a pastry chef who has a passion and flair for decorating pastries and desserts. In keeping with today’s trends and flavours, he will endeavour to give participants valuable experience in using modern tools and techniques.

For bookings and further information call 1300 362 175
Outcome:	A Statement of Attendance.
Prerequisites:	None.
Location:	Drysdale North West (Devonport) training facility.
Cost:	$187 per person.
Duration:	6 hours (2 x 3 hour sessions).
Dates and times:	DEVONPORT: Register your interest as course dates are set subject to demand.

Please note: If you are an employer, this course may also be delivered at your workplace at a time that is suitable to you and your staff. Please contact us on 1300 362 175 for further information.

Printed on 5th May, 2013. Prices and course information are correct at the time of printing. Please confirm when making your enrolment inquiry.