Nationally accredited, this course gives an overview of a server’s legal responsibility, liability and duty of care to patrons. This course is a legal requirement for anyone working with alcohol products in the hospitality industry.
Participants will learn:
This course is also available online. To find out more click eRSA.
For further details and enrolments, please call us on 1300 362 175.
| Outcome: | A Statement of Attainment. Selected unit “Provide Responsible Service of Alcohol” (SITHFAB009A). |
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| Prerequisites: | None |
| Location: | Hobart, Launceston, Devonport and Burnie training facilities |
| Cost: | $90 per person. |
| Duration: | 4.5 hours. |
| Dates and times: | 2013 Dates SOUTH - Evening sessions: Tuesday 5.30pm - 9.30pm; 7 May, 4 June, 2 July, 6 August, 3 September, 1 October, 5 November and 3 December. SOUTH - Day sessions: Monday ; 6 May, 3 June, 1 July, 5 August, 2 & 30 September, 4 November and 2 December. NORTH - Evening Sessions: Tuesday 5.30pm - 9.30pm ; 6 August and 3 December. NORTH - Day Sessions: Tuesday 10am - 2pm; 4 June and 1 October. DEVONPORT - Evening session: Monday 5.30pm - 9.30pm; 1 July DEVONPORT - Day sessions: Monday 10am - 2pm; 2 December BURNIE - Evening session: Monday 5.30pm - 9.30pm; 13 May BURNIE - Day session: Monday 10am - 2pm; 7 October Courses will run subject to reaching minimum class numbers.
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| For bookings and further information call 1300 362 175 | |