Begin the journey to espresso coffee excellence with this 6 hour introduction to ‘Barista Basics’. Gain the basic knowledge to understand what constitutes high quality espresso coffee, and the skills to start you on your path to becoming a professional barista.
Whether you wish to gain employment, provide your customers with a better coffee experience or simply indulge in the delight that the perfect coffee provides, this course lays a solid foundation for espresso coffee brilliance.
Participants will learn:
Participants will receive:
| Outcome: | A Statement of Attendance. |
|---|---|
| Prerequisites: | None |
| Location: | Hobart, Launceston and Devonport training facilities. |
| Cost: | $235 per person. (course prices for single employer groups are negotiable) |
| Duration: | 6 hours. |
| Dates and times: | 2013 Dates HOBART - Evening Sessions: Monday & Wednesday 6.00pm – 9.00pm; 6 & 8 and 27 & 29 May, 11 & 12 June*** (Tue & Wed - due to QB public hol), 24 & 26 June, 8 & 10 and 22 & 24 July, 12 & 14 and 26 & 28 August, 9 & 11 and 23 & 25 September, 7 & 9 and 21 & 23 October, 4 & 6 and 18 & 20 November, 2 & 4 and 16 & 18 December. HOBART - Day Sessions: 10am - 3pm; 15 May, 12 June, 17 July, 15 August, 11 & 19 September, 10 October, 13 November, 5 & 11 December. NORTH - Evening Sessions: Wednesday & Thursday 6.00pm – 9.00pm; 8 & 9 May, 12 & 13 June, 10 & 11 July, 14 & 15 August, 11 & 12 September, 2 & 3 October, 13 & 14 November, 11 & 12 December. NORTH WEST - Evening Sessions: Monday & Tuesday 6.00pm – 9.00pm; 17 & 18 June, 19 & 20 August, 11 & 12 November and 9 & 10 December. NORTH WEST - Day Sessions: Wednesday 9.30am – 3.30pm; 17 July and 2 October. Courses will run subject to reaching minimum class numbers. |
| For bookings and further information call 1300 362 175 | |