Keep Your Business Food Safe

This course provides a summary of basic food safe handling practices and responsibilities. It deals with basic information relating to food safety procedures in a food handling business. All our trainers are qualified in food safe procedures.

Participants will learn:

To perform basic cleaning.
The basics of receiving and storing.
About basic kitchen and personal hygiene.

For bookings and further information call 1300 362 175
Outcome:	A Statement of Attainment. "Follow Workplace Hygiene Procedures" (SITHOHS002A), or if the client chooses not to undertake assessment, a Statement of Attendance.
Prerequisites:	None
Location:	Online, with assessment in the workplace or at our training facilities in Launceston, Hobart or Devonport. Or, flexible workplace delivery and training for groups of 8 or more.
Cost:	$120 per person (non accredited). $149 per person (accredited) - this includes follow up assessment in the workplace.
Duration:	4.5 hours (self paced).
Dates and times:	Please register your interest for dates available in your area, or to enrol into the online course.

Please note: If you are an employer, this course may also be delivered at your workplace at a time that is suitable to you and your staff. Please contact us on 1300 362 175 for further information.

Printed on 5th May, 2013. Prices and course information are correct at the time of printing. Please confirm when making your enrolment inquiry.