The Skills Institute is committed to supporting the Tasmanian wine industry by providing a range of training opportunities throughout all wine producing regions for both new and existing employees.
Whether your training needs are in the vineyard, winery or at the cellar door – we are here to assist.
We will work closely with employers to understand business objectives, support workforce skills development strategies and assist in implementing training solutions.
Qualifications are offered in:
- Certificate II in Wine Industry Operations
- Certificate III in Wine Industry Operations
Training and assessment is delivered predominately in the workplace and supported by workshops and excursions. Apprenticeships and Traineeships in these qualifications are supported by Government funds and incentives.
Looking for broader training solutions?
The Skills Institute also offers training to support broader business requirements, such as;
- Certificates II and III in Hospitality
- Barista training
- Safe Food Handling
- Responsible Service of Alcohol training
Helping keep your business safe
We deliver a range of short courses such as:
- First Aid
- Chainsaw Operation
- Confined Space plus many more
To discuss your training needs or to arrange an on-site meeting please contact:
Industry specific qualifications: Mark Brewer on 0418 661 067 or [email protected]
For broader workforce development needs: Owen Smith on 0400 912 650 or [email protected]