Bakery

Our Bakery training features a high level of workplace engagement and we also develop and produce top quality training resources that can be purchased by other RTOs.

We offer qualifications in:

Certificate II in Retail Baking Assistance (FDF20510)
Certificate III in Retail Baking (Cake and Pastry) (FDF30510)
Certificate III in Retail Baking (Bread) (FDF30610)
Certificate III in Retail Baking (Combined) (FDF30710)

Butchery & Food Processing

Our training covers the full spectrum of meat processing requirements, including qualifications in:

Certificate II in Meat Processing (Abattoirs) (MTM20111)
Certificate II in Meat Processing (Meat Retailing) (MTM20311)
Certificate III in Meat Processing (Meat Safety) (MTM30311)
Certificate III in Meat Processing (Slaughtering) (MTM30511)
Certificate III in Meat Processing (Retail Butcher) (MTM30811)
Certificate IV in Meat Processing (Quality Assurance) (MTM40311)
Certificate I in Meat Processing (Smallgoods) (MTM10111)
Certificate I in Meat Processing (Meat Retailing) (MTM10211)
Certificate II in Meat Processing (Smallgoods) (MTM20211)
Certificate II in Meat Processing (Food Services) (MTM20411)
Certificate III in Meat Processing (Boning Room) (MTM30111)
Certificate III in Meat Processing (Food Services) (MTM302111)
Certificate III in Meat Processing (Smallgoods General) (MTM30911)
Certificate IV in Meat Processing (Meat Safety) (MTM40211)

Disclaimer: Please note prices and course dates are subject to change. Contact us to provide a quote for your individual or group booking.

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