Cookery
Training you and your people in a people focused industry
We provide the training that your front-line staff need in order to provide high levels of skills and expertise to your customers and to help drive growth for your business.
Qualifications:
- Certificate II In Hospitality (Kitchen Operations) (SIT20307)
- Certificate III In Hospitality (Commercial Cookery) (SIT30807)
- Certificate III In Hospitality (Patisserie) (SIT31107)
- Certificate IV In Hospitality (Commercial Cookery) (SIT40407)
Your Training, Your Way! Flexible in-house kitchen staff training. More...
Contact us on 1300 362 175 for all your training needs.
Disclaimer: Please note prices and course dates are subject to change. Contact us to provide a quote for your individual or group booking.