Keep Your Business Food Safe

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Outcome

A Statement of Attainment. "Follow Workplace Hygiene Procedures" (SITHOHS002A), or if the client chooses not to undertake assessment, a Statement of Attendance.

Prerequisites

None

Location

Online, with assessment in the workplace or at our training facilities in Launceston, Hobart or Devonport. Or, flexible workplace delivery and training for groups of 8 or more.

Cost

$120 per person (non accredited). $149 per person (accredited) - this includes follow up assessment in the workplace.

Duration

4.5 hours (self paced).

Dates and times

Please register your interest for dates available in your area, or to enrol into the online course.

For bookings and further information call 1300 362 175

This course provides a summary of basic food safe handling practices and responsibilities. It deals with basic information relating to food safety procedures in a food handling business. All our trainers are qualified in food safe procedures.

Participants will learn:

  • To perform basic cleaning.
  • The basics of receiving and storing.
  • About basic kitchen and personal hygiene.