Food Safety Level 1

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Outcome

A Statement of Attainment. Selected units “Follow Workplace Hygiene Procedures” (SITHOHS002A), “Clean and Maintain Kitchen Premises” (SITHCCC003A) and “Receive and Store Kitchen Supplies” (SITHCCC004A).

Prerequisites

None

Location

Online, with assessment in the workplace or at our training facilities in Launceston, Hobart or Devonport. Or, flexible workplace delivery and training for groups of 8 or more.

Cost

$190 per person. Course prices for single employer groups are negotiable.

Duration

10 hours self-paced.

Dates and times

Please register your interest for dates available in your area, or to enrol into the online course.

For bookings and further information call 1300 362 175

This course provides the essential skills required by food handlers, supervisors and managers in the food industry. You may work at a restaurant, hotel/club, cafe, takeaway/fast food outlet, food manufacturer/processor, nursing home or hospital, school canteen, commercial/industrial cafeteria
or market.

Participants will learn:

  • To understand legal obligations relating to personal, environmental and food hygiene.
  • To understand and implement quality control mechanisms in relation to cleaning and maintenance.
  • To effectively manage receiving and storage of produce.