Food Safety Level 2

Cookery

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Outcome

A Statement of Attainment. Selected units “Implement Food Safety Procedures” (SITXFSA001A), “Develop and Implement a Food Safety Program” (SITXFSA002A).

Prerequisites

None

Location

Online, with assessment in the workplace or at our training facilities in Launceston, Hobart or Devonport. Or, flexible workplace delivery and training for groups of 8 or more.

Cost

$270 per person. Course prices for single employer groups are negotiable.

Duration

Online (15 hours self-paced) or 1.5 days.

Dates and times

2013 Dates

Course runs over 1.5 days. First day is 12 noon - 5pm, second day is 9am - 5pm.

HOBART: 27 and 28 May.

LAUNCESTON: 16 and 17 September.

DEVONPORT: 1 and 2 May.

For bookings and further information call 1300 362 175

This course provides the essential skills required by food handlers, supervisors and managers in the food industry to manage an on-site Food Safety Plan. You may work at a restaurant, hotel/club, cafe, takeaway/fast food outlet, food manufacturer/processor, nursing home or hospital, school canteen, commercial/industrial cafeteria or market. This course may be completed at our training facilities, on-the-job or via project based work.

Participants will learn:

To develop and implement a Food Safety Plan.
To understand legal obligations relating to personal, environmental and food hygiene.
To understand and implement quality control mechanisms in relation to cleaning and maintenance.
To effectively manage receiving and storage of produce.
To design standard operating procedures.
To design and implement HACCP based Food Safety Plans.