Barista Basics North (Evenings): Learn How to Make Great Coffee!

Outcome

A Statement of Attendance.

Prerequisites

None

Location

At the Tourism & Hospitality training facility (Launceston).

Cost

$180 per person.

Duration

6 hours.

Dates and times

Wed & Thu. 12th & 13th October. 9th & 10th November. 7th & 8th December 2011, 6pm - 9pm.

Call 1300 362 175 for more information or to register.

Begin the journey to espresso coffee excellence with this 6 hour introduction to ‘Barista Basics’. Gain the basic knowledge to understand what constitutes high quality espresso coffee, and the skills to start you on your path to becoming a professional barista.

Whether you wish to gain employment, provide your customers with a better coffee experience or simply indulge in the delight that the perfect coffee provides, this course lays a solid foundation for espresso coffee brilliance. All our trainers are qualified and passionate espresso operators. This course is essential for anyone who wishes to make a start in the espresso coffee industry.

Participants will learn:

  • How to operate an espresso machine, including essential cleaning techniques.
  • About the grinding process.
  • The art of extracting perfect espresso.
  • To perform milk texturing techniques.
  • What beverages make up the coffee menu.