Outcome
A Statement of Attendance.
Prerequisites
None
Location
At the Drysdale South training facility (Hobart).
Cost
$95 per person.
Duration
4.5 hours.
Dates and times
Please register your interest as course dates are set subject to demand.
Keep Your Business Food Safe South
This course provides a summary of basic food safe handling practices and responsibilities. It deals with basic information relating to food safety procedures in a food handling business. All our trainers are qualified in food safe procedures.
Participants will learn:
- To perform basic cleaning.
- The basics of receiving and storing.
- About basic kitchen and personal hygiene.