Outcome
A Statement of Attendance.
Prerequisites
None
Location
At the Tourism & Hospitality training facility (Launceston).
Cost
$95 per person.
Duration
4.5 hours.
Dates and times
Tue 1st November 2011, 10am - 2.30pm.
Keep Your Business Food Safe North
This course provides a summary of basic food safe handling practices and responsibilities. It deals with basic information relating to food safety procedures in a food handling business. All our trainers are qualified in food safe procedures.
Participants will learn:
- To perform basic cleaning.
- The basics of receiving and storing.
- About basic kitchen and personal hygiene.