Food Safety Level 1 North

Cookery • Hospitality • Tourism

Outcome

A Statement of Attainment. Selected units “Follow Workplace Hygiene Procedures” (SITHOHS002A), “Clean and Maintain Kitchen Premises” (SITHCCC003A) and “Receive and Store Kitchen Supplies” (SITHCCC004A). A Statement of Attendance.

Prerequisites

None

Location

At the Tourism and Hospitality training facility (Launceston).

Cost

$175 per person.

Duration

8 hours.

Dates and times

Please register your interest as course dates are set subject to demand.

Call 1300 362 175 for more information or to register.

This course provides the essential skills required by food handlers, supervisors and managers in the food industry. You may work at a restaurant, hotel/club, cafe, takeaway/fast food outlet, food manufacturer/processor, nursing home or hospital, school canteen, commercial/industrial cafeteria
or market.

Participants will learn:

To understand legal obligations relating to personal, environmental and food hygiene.
To understand and implement quality control mechanisms in relation to cleaning and maintenance.
To effectively manage receiving and storage of produce.