Keep Your Business Food Safe North West

Outcome

A Statement of Attendance.

Prerequisites

None

Location

At the Drysdale North West training facility (Devonport).

Cost

$95 per person.

Duration

4.5 hours.

Dates and times

Please register your interest as course dates are set subject to demand.

Call 1300 362 175 for more information or to register.

This course provides a summary of basic food safe handling practices and responsibilities. It deals with basic information relating to food safety procedures in a food handling business. All our trainers are qualified in food safe procedures.

Participants will learn:

  • To perform basic cleaning.
  • The basics of receiving and storing.
  • About basic kitchen and personal hygiene.